Dal Palak &
Jeera Rice

(Lentil & Spinach Curry with Cumin Basmati Rice)

Split Bengal garms simmered with green leafy spinach, served with Basmati Rice seasoned by cumin seeds.

Ingredients

LENTILS & SPINACH CURRY:

Split Bengal Gram, Water, Spinach, Onion, Tomato, Oil, Salt, Milk, Garlic, Ginger, Coriander Powder, Cumin Seeds, Red Chilli Powder, Turmeric Powder.

CUMIN BASMATI RICE:

Water, Basmati Rice, Oil, Salt, Cumin Seeds.

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