Frozen FoodsChatpata Aloo Parathaa
Mildly spiced mashed potatoes stuffed in whole wheat dough and hand crafted in a paratha, Baked in conventional Tandoor (clay oven) to give you traditional "Chatapata" Aloo Paratha.
What is a Tandoori Paratha?
The famous Dhabas (road side cafes) of Punjab & Haryana in India have changed the way parathas were made. Traditionally parathas were made on Tawa (Skillet), soaked in Ghee (Clarified butter). As in modern times people became health conscious, all famous Dhabas have switched from traditional frying of the parathas to Tandoor (Clay Oven) baked Parathas, a healthier alternatives, offering the same traditional taste.
Vegi's is the first ever brand to introduce
Heart Healthy, Hand Crafted parathas baked in authentic tandoor.
Ingredients
Potato, Water, Whole Wheat Flour, Onion, Oil, Salt, Coriander, Sugar, Ginger, Roasted Bengal Gram, Skimmed Milk Powder, Green ,Chilli, Garam Masala (Mixed Spices), Mango Powder, Red Chilli Powder and Coriander Powder.
 |
|
|
 |
 |
 |
