Paneer is soft Indian cottage cheese. This paratha, baked in Tandoor (clay oven) on mild heat, is stuffed with gently spiced paneer. Just tempting.
What is a Tandoori Paratha?
The famous Dhabas (road side cafes) of Punjab & Haryana in India have changed the way parathas were made. Traditionally parathas were made on Tawa (Skillet), soaked in Ghee (Clarified butter). As in modern times people became health conscious, all famous Dhabas have switched from traditional frying of the parathas to Tandoor (Clay Oven) baked Parathas, a healthier alternatives, offering the same traditional taste.
Vegi's is the first ever brand to introduce
Heart Healthy, Hand Crafted parathas baked in authentic tandoor.
Indian Cottage Cheese (Paneer), Water, Whole Wheat Flour, Onion, Oil, Salt, Coriander Leaves, Sugar, Ginger, Skimmed Milk Powder, Green ,Chilli, Garam Masala (Mixed Spices), Coriander, Roasted Bengal Gram, Red Chilli Powder.