Chapati

(2 varieties: 100% whole wheat and blend of flours)

Chapati is the commonest, simplest, most popular bread in the sub-continent of South Asia (India, Pakistan, Bangladesh, etc.). It is the perfect accompaniment for spicy dishes, seafood and eggs. Bits of torn off chapati can be used as scoops for any main dish. It is a flat, tortilla-like bread which is cooked on a skillet.

NO ANIMAL PRODUCTS

NO LARD

NO EGGS

NO YEAST

NO CHOLESTEROL

NO or MINIMAL PRESERVATIVES (All natural)

LOW FAT

THIS PRODUCT IS VACUUM-PACKED AND REQUIRES NO REFRIGERATION